Pasta Riscossa Whole Wheat Penne Zite Rigate Pasta
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Description
Pasta Riscossa Whole Wheat Penne Zite Rigate Pasta. Product of Italy. 27 Penne zite rigate.Other Description
The art of making pasta since 1902. 1. Quality of manufacturing. Use of mill in the company production process. Use of the most modern productive technologies at mean or high dessication temperatures. Quality control according to the European set of rules. 2. Quality of raw material. Choice of the best national whole brans of Puglia and Bisilicata, suitable for the making of pasta according to the colour and the quality and quantity of gluten. Use of the best quality wheat only to grant an adequate content of proteins. 3. Quality and checking procedure. Quality control methodical and conforming of the normative law. Following a special sampling plan the raw materials are controlled at the moment of entrance, when the product is finished and when it is packaged. Cooking time: 10 minutes. Ph. 080.3582111. Fax. 080.8982477. Email: [email protected]. www.riscossa.it.Nutrition Facts
Serving Size: 0.125 box
Servings per Container: 8
| Energy | 180 |
| Total Fat | 1.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 0 mg |
| Carbohydrates | 35 g |
| Dietary Fiber | 7 g |
| Sugars | 1 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Folic Acid | 30 |
| Daily Percent Of Niacin | 20 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 35 |
Ingredients
Durum Wheat, Whole Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid, Contains Gluten.UPC
00022172032276