Jasper Hill Farm Cheese, Cheddar, Vault No. 5
6.5 oz (184 g)
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Directions
Best served with craft lager. Prosciutto. Dry cider. Baguette.
Product Details
A taste of place. Farmer owned 100% natural. Cave ripening allows a natural rind to form that boosts complexity of flavor. Did you know?Nutrition Facts
Serving Size: 1 inch cube
Servings per Container: Varied
| Calories | 120.00 kcal |
| Total Fat | 9.00 grm (12.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 180.00 mg (8.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 7.00 grm |
| Calcium | (15.00% RDA) |
| Iron | (0.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Pasteurized Milk, Cheese Cultures, Salt, Enzymes.Manufacturer
Cellars At Jasper Hill
Greensboro, VT 05841 USA
UPC
00814836021647