San Giorgio Large Elbows Macaroni 16 oz BOX
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Directions
Simply Perfect Pasta: Step 1: Select number of servings. Servings: 2; 1/4 box of pasta; 2 qt. of water; 1 tsp of salt. Servings: 4; 1/2 box of pasta; 3 qt. of water; 2 tsp of salt. Servings: 8; full box of pasta; 5 qt. of water; 1 tbsp salt. Step 2: Pick your time/firmness. 6 minutes - al dente. 7 minutes - firm. 8 minutes - tender. Step 3: Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.
Description
Enriched macaroni product. A low fat, sodium free, cholesterol free food. Non GMO Project verified. nongmoproject.org. No. 74. Since 1914. Contents may settle. Product sold by weight not volume. For over 100 years, the San Giorgo brand has offered pasta products enjoyed by families for generations. Made from simple, quality ingredients, our pasta continues to be at the center of the dinner table helping families create great food and make memories.Other Description
For delicious recipes and cooking tips, visit www.sangiorgio.com. Questions or comments, visit our website or call 1-800-730-5957.Nutrition Facts
| Title | |
| Number Of Servings | About 8 |
| Serving Sizes |
0.67 Cup 56.0 Gram |
| Serving Size Full Txt | 2/3 cup (56g) |
| Energy | 200 |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Potassium | 112 mg |
| Carbohydrates | 41 g |
| Dietary Fiber | 2 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 0 mg |
| Iron | 2 mg |
| Niacin | 3 mg |
| Thiamin | 0.5 mg |
| Vitamin D | 0 mcg |
| Protein | 7 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 20 |
| Daily Percent Of Thiamin | 40 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Warnings
Contains: wheat. Manufactured in a facility that uses eggs.Distributor
Riviana Foods Inc.800-730-5957
www.sangiorgio.com
UPC
00033400055707