Ahold Pie Filling & Topping Cherry


 

Directions

Cooking instructions: 2 cans (21 oz) filling. 1 - 9" double pie crust. Line pie pan with rolled pie crust. Spread filing evenly in crust. Place vented or lattice top crust over filling. Bake at 425 degrees F for 10 minutes. Reduce heat to 350 degrees F and continue baking 25-35 minutes until golden brown. Serves 6 to 8. Note: for 8" pie crust, use 1 can (21 oz) filling.

 

Description

Cherry Pie Filling & Topping. Amount and % daily value per serving. Calories 100. Fat 0g, 0%. Very low sodium 10mg, 0%. Total carb 24g, 8%.

Other Description

1-877-846-9949. Quality guaranteed or your money back. This product is pitted mechanically and may contain occasional pits. ©2011 Ahold Licensing, Sarl.

Nutrition Facts

Serving Size: 85.0 g

Servings per Container: 7

Energy 100
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 10 mg
Potassium 45 mg
Carbohydrates 24 g
Dietary Fiber 0 g
Sugars 20 g
Protein 0 g
Daily Percent Of Vitamin A 4
Daily Percent Of Vitamin C 4
Daily Percent Of Calcium 0
Daily Percent Of Iron 0

Ingredients

Cherries, Water, High Fructose Corn Syrup, Corn Syrup, Food Starch-Modified (Corn), Sugar, Citric Acid and Ascorbic Acid (to maintain color), Red 40.

Distributor

Foodhold U.S.A., LLC
Landover, MD 20785
1-877-846-9949

UPC

00688267073885