Spring Valley Party Platter 100 ea BOX
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness of the product is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep frozen until ready to use. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards, utensils, and hands after touching raw meat or poultry. Cook Thoroughly. Keep hot foods hot refrigerate leftovers immediately or discard. Baking Instructions. Preheat oven: Remove frozen Hords d’oeuvres from packaging and place on a flat baking tray. Leave 1/2 inch of space around each piece to allow puff pastry to rise as baking. For optimum results, place the Frank in pastry item seam side of th dough facing downward on the pan. Bake using the guidelines in the chart below until puff pastry is lightly golden brown and a minimum internal temperature of 165 degrees F. is reached. Serve heated. Try with your favorite dips! Type: Gas Oven; Time: 14-17 mins; Temp: 425 degrees F.; Note: Bake on top rack whenever possible. Type: Electric Oven; Time: 14-17 mins 375 degrees F.; Note: While baking, keep pan as far away from heating element as possible. Type: Convection Oven; Time: 14-15 mins; Temp: 375 degrees F. Note: Equipment temperatures may vary. Adjust timing & settings based on experience. Important: Keep frozen until ready to use. Do not refreeze. Keep frozen.
Description
100 assorted Hors DÓeuvres. 20 each. Cocktail Beef-Franks Wrapped in Puff Pastry; Potato Puffs; Buffalo Style Chicken in Puff Pastry; Spicy Beef Turnovers; Spinach & Beef. Just perfect for any festive event. Ready to cook.Nutrition Facts
| Title | Cocktail Beef Franks |
| Number Of Servings | About 3 |
| Serving Sizes |
85.0 Gram |
| Serving Size Full Txt | 6 pieces (85g) |
| Energy | 260 |
| Saturated Fat | 7 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 410 mg |
| Potassium | 53 mg |
| Carbohydrates | 18 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Added Sugars | 1 g |
| Calcium | 10 mg |
| Iron | 2 mg |
| Vitamin D | 0 mcg |
| Protein | 8 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 2 |
Ingredients
Dough for All Items: Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Margarine (Palm Fat, Soy Oil, Water, Salt, Mono 8 Diglycerides of Fatty Acids, Lecithin, Citric Acid, Beta Carotene [Natural Coloring], Sorbic Acid, Artificial Flavoring [Non-Dairy Butter Flavor]), Water, Seasoning (Sugar, Dextrose, Salt, Sodium Bicarbonate [Sodium Bicarbonate, Fully Hydrogenated Vegetable Oil (Palm)I, Sodium Acid Pyrophosphate), Lemon Juice from Concentrate (Water, Concentrated Lemon Juice, Sodium Benzoate, Sodium Metabisulfite and Sodium Sulfite [Preservatives), Lemon Oil). Cocktail Beef Frankfurter: Beef, Water, Soy Protein Isolate, Salt, Dextrose, Paprika, Sodium Phosphate, Spices, Sodium Erythorbate, Sodium Nitrite, Garlic Powder. Potato Puff Filling: Dehydrated Potatoes (Dehydrated Potatoes, Mono & Diglycerides, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Mixed Tocopherols), Water, Onions, Margarine (Soybean Oil, Palm Oil & Palm Kernel Oil, Water, Salt, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (Preservative), Artificial Butter Flavor, Beta Carotene, Vitamin A Palmitate), Salt, Garlic Powder, Spices. Spicy Beef Turnover Filling: Beef, Water, Crushed Tomatoes in Puree (Crushed Tomatoes, Tomato Puree, Salt, Citric Acid, Calcium Chloride), Onions, Kidney Beans, Modified Food Starch, Carrots, Green Peppers, Red Peppers, Celery, Tomato Paste (Tomato Paste, Citric Acid), Textured Vegetable Protein (Soy Flour, Caramel Color), Garlic, Salt, Chili Powder, Spices, Seasoning Base (Salt, Dextrose, Corn Starch, Soybean Oil, Autolyzed Yeast Extract, Onion, Natural Flavors, Citric Acid, Spice, Caramel Color, Garlic, Disodium Inosinate & Disodium Guanylate, with Not More than 2% Silicon Dioxide). Buffalo Chicken Pocket Filing: White Meat Chicken (Chicken Breast with Rib Meat, Mechanically Separated Chicken, Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder), Soybean Oil, Water, Soy Sauce [Water, Soybeans, Wheat, Salt, Sodium Benzoate Less than 1/10 of 1% (Preservative]), Garlic Powder, Onion Powder, Salt, Spices), Tomato Puree (Tomato Concentrate Made from Red Ripe Tomatoes, Citric Acid), Water, Onions, Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder), Modified Food Starch, Soybean Oil, Garlic, Salt, Spices, Cayenne Pepper. Spinach & Potato Pocket Filling: Spinach, Dehydrated Potatoes (Dehydrated Potatoes, Mono & Diglycerides, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Mixed Tocopherols), Water, Onions, Soybean Oil, Margarine (Soybean Oil, Palm Oil & Palm Kernel Oil, Water, Salt, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (Preservative), Artificial Butter Flavor, Beta Carotene, Vitamin A Palmitate), Salt, Garlic, Spices.Warnings
All items in package contain: soy, wheat.UPC
819620021001