Treats From The Earth Gourmet Chocolate Chip Double Chocolate Cookie Dough 16 oz CUP\TUB


 

Directions

Baking Instructions: Remove dough from freezer and thaw in refrigerator overnight or on countertop for about one hour, or until soft enough to scoop. Preheat oven to 350 degrees F. Place a tablespoon of dough onto a non-stick or parchment lined baking sheet, 2 inch apart, and bake 9-11 minutes, until golden and slightly firm to the touch. Every oven is different. You may need to adjust baking time or temperature slightly to achieve cookie perfection. Storage: Keep frozen. Once thawed, refrigerate for up to 5 days.

 

Description

Vegan. Certified VegeCert: Vegan. Peanut free. Egg free. Dairy free. Made in a dairy, egg, sesame and peanut-free facility. GMO free. Eat it raw! Since 2002.

Other Description

Please recycle this pail.

Nutrition Facts

Title
Number Of Servings 22
Serving Sizes 0.75 Ounce
21.0 Gram
Serving Size Full Txt 3/4 oz (21g)
Energy 90
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 50 mg
Potassium 30 mg
Carbohydrates 13 g
Dietary Fiber 0 g
Sugars 8 g
Added Sugars 6 g
Vitamin A 0 mcg
Vitamin C 0 mg
Calcium 0 mg
Iron 0.6 mg
Vitamin D 0 mcg
Protein 1 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 4
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 11

Ingredients

Wheat Flour (Heat-Treated for Safe Raw Consumption), Organic Evaporated Cane Juice, Dairy-Free Chocolate (Organic Evaporated Cane Juice, Cocoa Mass, Cocoa Butter, Soy Lecithin, Ground Vanilla Beans), Organic Sustainable Palm Fruit Oil, Sunflower Oil, Organic Flaxseed, Organic Blackstrap Molasses, Baking Soda, Natural Vanilla, Sea Salt.

Warnings

Contains: wheat, soy. Facility is also free of tree-nuts with the exception of coconut.

UPC

00834633001086