Royal Strawberry Gelatin Mix 24 oz BAG
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Directions
Basic Directions: 1. Add 2 quarts hot water (176 degrees - 194 degrees F) to package contents; stir until completely dissolved. 2. Stir in 2 quarts cold water or 2 quarts ice and water, stirring until ice is melted. 3. Pour into molds or pans. Chill until firm, about 4 hours. Yield: 17 cups. 34 (1/2-cup) servings. High Yield Recipe Preparation (Stretch your food cost dollars): Prepare according to basic directions, but add an additional 2 cups cold water. The finished product will be lighter in texture, flavor, and color. Yield: 19 cups. 38 (1/2-cup) servings. Storage Recommendations: Store in a cool, dry area away from direct sunlight.
Description
Natural & artificial flavor.Nutrition Facts
| Title | |
| Number Of Servings | About 34 |
| Serving Sizes |
20.0 Gram |
| Serving Size Full Txt | 2 Tbsp dry mix (20g) |
| Energy | 80 |
| Sodium | 130 mg |
| Carbohydrates | 18 g |
| Sugars | 18 g |
| Added Sugars | 18 g |
| Protein | 1 g |
| Daily Percent Of Added Sugars | 36 |
Ingredients
Sugar, Gelatin, Contains Less than 2% of Fumaric Acid, Tetrasodium Pyrophosphate, Salt, Natural and Artificial Flavor, Red 40, Ascorbic Acid, Blue 1.Warnings
Manufactured on equipment that processes soy, milk, and tree nuts.UPC
00041617481004