Minsa Instant Corn Masa Flour 4 lb BAG


 

Directions

2 cups corn flour yields approximately 16 - 18 tortillas. Mix 2 c of Instant Corn Masa Flour with approx 2 c of warm water and mix for about 4 minutes. Divide masa into approximately 16 small - sozed portions. Press into 6 inches shapes using a tortilla press lined with wax paper, or use hands to flatten out the portion of masa, without wax paper. Peel tortillas from the wax paper and place on a griddle, preheated al about 450 degrees F. Let cook for 20 seconds and flip. Cook for 20 - 30 seconds. Additional flipping may be necessary to fully cook the tortilla. Maintain covered to keep from dying.

 

Description

0% trans fat. Certified Gluten-Free: ingredients review; product testing; onsite inspections. 100% Whole Grain: 16 g or more per serving. Eat 48 g or more whole grains daily. WholeGrainCouncil.org. Cholesterol free. Yields approx 108 tortillas. 100% wholecorn flour. No preservatives.

Other Description

Questions? Comments? - Consumer Information: 1-800-852-8291. www.minsa.com. 100% recyclable.

Nutrition Facts

Title
Number Of Servings 18 (108 tortillas approx)
Serving Sizes
Serving Size Full Txt 100 grams. corn flour (6 Tortillas approx)
Energy 361
Total Fat 3.9 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 1.2 g
Trans Fat 0 g
Cholesterol 0 g
Sodium 0 mg
Carbohydrates 76.9 g
Dietary Fiber 6.7 g
Sugars 0 g
Protein 6.9 g

Ingredients

White Corn, Water, Lime.

Warnings

Not Applicable

UPC

00669294030201