Sea Mazz Prime All Natural Cocktail Shrimp 24 oz TRAY
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Directions
3 Easy Steps Ice Tray Instructions: 1. Remove top lid of the shrimp ring and lid of the cocktail sauce. 2. Separate the bottom outer tray and fill with ice. 3. Place shrimp tray on top of bottom ice tray & serve chilled cocktail sauce. Thawing Instructions: Remove top lid and place frozen shrimp ring on a plate. Thaw in refrigerator for 8-10 hours or overnight. Drain excess water and keep in refrigerator until ready to serve. Use within 2 days once thawed. Thaw & serve. Keep frozen until ready to use.
Description
Cooked in the shell. 16 oz Tail-On Shrimp and 8 oz Cocktail Sauce. Farm raised.Other Description
Certified Best Aquaculture Practices. Processor. Farm. Hatchery. Feed. www.bapcertification.org. The Responsible Seafood Choice.Nutrition Facts
| Title | Shrimp |
| Number Of Servings | About 5 |
| Serving Sizes |
3.0 Ounce 85.0 Gram |
| Serving Size Full Txt | 3 oz (85g) |
| Energy | 80 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 160 mg |
| Sodium | 200 mg |
| Potassium | 0 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 43 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 18 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Tail-On Shrimp: Shrimp (Shrimp, Salt). Cocktail Sauce: Water, Sugar, Tomato Paste, Prepared Horseradish (Horseradish Root, Distilled Vinegar (Water, Acetic Acid), Salt, Modified Tapioca Starch, Less than 2% of: Worcestershire Sauce (Vinegar, Soy Sauce, Brown Sugar, Salt, Dried Chili, Spice), Pickled Chili (Chili, Salt, Acetic Acid), Preservative (Potassium Sorbate, Sodium Benzoate, Xanthan Gum), Black Pepper Powder.Warnings
Contains: shellfish, mustard, soy.Distributor
Mazzetta Company, LLC.www.mazzetta.com
UPC
00748734102651