Italian Rose Garlic Spread 24 oz CUP\TUB
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Directions
Gourmet Potatoes - Stir garlic spread into mashed potatoes for creamy garlic smashers or use it to coat potato wedges and bake for Italian fries. Meats & Fish - Baste poultry, meats, and seafood with garlic spread or use as a finishing garnish for burgers and steaks. Classic Dishes - Saute shrimp in garlic spread and serve over pasta for an authentic scampi. Garlic Bread - Spread onto crusty bread and bake until golden brown for the best garlic bread! Use Your Imagination - Our Italian Rose garlic spread can be used to create exquisite, authentic sauces. Keep refrigerated.
Description
Gluten free. Zero trans fat! Garlic spread - the perfect complement for that Gourmet Taste.Nutrition Facts
| Title | |
| Number Of Servings | 45 |
| Serving Sizes |
15.0 Gram |
| Serving Size Full Txt | 1 Tbsp. (15g) |
| Energy | 90 |
| Saturated Fat | 4.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 160 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 0 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Palm Oil Margarine (Palm Oil, Water, Soybean Oil, Salt, Vegetable Mono and Diglycerides, Soy Lecithin, Sodium Benzoate [to Help Protect Flavor], Citric Acid, Natural and Artificial Flavor, Beta Carotene [for Color], Vitamin A Palmitate Added, Whey), Garlic (Garlic, Water, Phosphoric Acid, Sodium Benzoate [to Help Protect Flavor]), Romano Cheese (Cultured Pasteurized Cow’s Milk, Salt, Enzymes), Salt, Parsley, Sodium Benzoate (to Help Protect Flavor) and Potassium Sorbate (to Help Protect Flavor).Warnings
Contains: milk & soy.UPC
077718424589