Grahams Sponge Cake, Zesty Lemon
13.4 oz (380 g)
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Product Details
A moist lemon flavored sponge filled with lemon curd, topped with a zesty lemon icing. Made for you. Keeping it in the family. You could say baking is in our genes. Our passion for baking has been in the family for three generations now. First my mother, then me and now my sweet tooth kids. - Dennis Graham, Master Baker. Country of Origin: Northern Ireland.Nutrition Facts
Serving Size: 1 slice
Servings per Container: 5
| Calories | 310.00 kcal |
| Total Fat | 13.00 grm (17.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 45.00 mg (15.00% RDA) |
| Sodium | 115.00 mg (5.00% RDA) |
| Potassium | 45.00 mg (0.00% RDA) |
| Total Carbohydrate | 46.00 grm (17.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 25.00 mg (2.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 28.00 grm (56.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Tree Nut | 2.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 76.00 grm |
| Total Sugars | 32.00 grm |
| Sulfites | 1.00 |
Ingredients
Sugar, Enriched Wheat Flour (Calcium Carbonate, Iron, Thiamin, Niacin), Vegetable Oil, Egg, Water, Glycerine, Glucose Syrup, Modified Starch, Lemon Concentrate, Wheat Starch, Disodium Diphosphate, Potassium Bicarbonate, Butter (Milk), Free Range Egg Powder, Mono- and Palm Oil Diglycerides of Fatty Acids, Propane-1,2-Diol Palm Esters of Fatty Acids, Sodium Stearoyl-2- Palm Lactylate, Dextrose, Potassium Sorbate, Wheat Gluten, Natural Lemon Extract, Pectin E440, Trisodium Citrate, Citric Acid, Xanthan Gum.Warnings
Contains: milk, wheat, egg, sulphites. May contain traces of soya and tree nuts (walnuts).Manufacturer
Grahams Bakery
6 Barronstown Road BT25 1NT Northern Ireland
UPC
00811442030049