Grahams Sponge Cake, Victoria, Classic
13.4 oz (380 g)
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Product Details
A moist and golden sponge lavished with buttercream and raspberry jam. Made for you. Keeping it in the family. You could say baking is in our genes. Our passion for baking has been in the family for three generations now. First my mother, then me and now my sweet tooth kids. - Dennis Graham. Master Baker. Circa 1960. Country Origin: Northern Ireland.Nutrition Facts
Serving Size: 1 slice
Servings per Container: 5
| Calories | 310.00 kcal |
| Total Fat | 16.00 grm (21.00% RDA) |
| Saturated Fat | 4.00 grm (20.00% RDA) |
| Cholesterol | 10.00 mg (3.00% RDA) |
| Sodium | 135.00 mg (6.00% RDA) |
| Potassium | 25.00 mg (0.00% RDA) |
| Total Carbohydrate | 39.00 grm (14.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 15.00 mg (2.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 21.00 grm (42.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Tree Nut | 2.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 76.00 grm |
| Total Sugars | 27.00 grm |
| Corn | 1.00 |
Ingredients
Sponge [Sugar, Enriched Wheat Flour (Calcium Carbonate, Iron, Thiamin, Niacin), Vegetable Oil, Egg, Water, Glycerine, Modified Starch, Wheat Starch, Disodium Diphosphate, Potassium Bicarbonate, Mono- and Palm Oil Diglycerides of Fatty Acids, Propane-1.2-Diol Palm Esters of Fatty Acids, Sodium Stearoyl-2-Palm Lactylate, Dextrose, Potassium Sorbate, Wheat Gluten, Citric Acid, Xanthan Gum, Cornflour,], Buttercream [Sugar, Butter (Milk), Natural Flavourings], Raspberry Jam [Raspberries, Sugar, Apple Puree, Pectin].Warnings
Contains: milk, wheat, egg. May contain traces of soya and tree nuts (walnuts).Manufacturer
Grahams Bakery
6 Barronstown Road BT25 1NT Northern Ireland
UPC
00811442030001