Hot Pockets Pepperoni Pizza Sandwiches 4 oz WRAPPER
On This Page
Directions
Cook thoroughly. For food safety and quality, read and follow these cooking instructions: 1. Remove wrapper. 2. Cook according to chart below. (Since ovens vary, cooking times many require adjusting. If thawing, product must be thawed under refrigeration (40 degrees F) for a maximum of 12 days. Do not refreeze). 3. Remove sandwich and let sit for 2 minutes. Caution: Product will be hot! Microwave Oven: From Refrigeration: 1100 watt. Cook Time: 1 minute (Since ovens vary, cooking times many require adjusting. If thawing, product must be thawed under refrigeration (40 degrees F) for a maximum of 12 days. Do not refreeze). From Frozen: 700 watt; 1100 watt. Cook Time: 2 minutes (Since ovens vary, cooking times many require adjusting. If thawing, product must be thawed under refrigeration (40 degrees F) for a maximum of 12 days. Do not refreeze); 1 minute, 45 seconds (Since ovens vary, cooking times many require adjusting. If thawing, product must be thawed under refrigeration (40 degrees F) for a maximum of 12 days. Do not refreeze). Conventional Oven: From Frozen. Cook: Place on foil or baking sheet in oven and bake for 24 minutes at 350 degrees F. Keep frozen or refrigerated. If purchased refrigerated, use by the best by date.
Description
Pepperoni pizza in an herb crust. 9 grams of protein. Per 1 Sandwich: 290 calories; 6 g sat fat (30% DV); 520 mg sodium (23% DV); 3 g total sugars. Good source of protein. Nutritional Compass: Nestle Professional: Contact our professionals. Call 1-800-288-8682 M-F 8am - 5pm CT. www.NestleProfessional.com. 1/4 pound. Made with real cheese. No artificial flavors.Nutrition Facts
| Title | |
| Number Of Servings | 1 |
| Serving Sizes |
113.0 Gram |
| Serving Size Full Txt | 1 Sandwich (113g) |
| Energy | 290 |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 520 mg |
| Potassium | 200 mg |
| Carbohydrates | 36 g |
| Dietary Fiber | 1 g |
| Sugars | 3 g |
| Added Sugars | 1 g |
| Calcium | 150 mg |
| Iron | 2.5 mg |
| Vitamin D | 0.1 mcg |
| Protein | 9 g |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 2 |
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Reduced Fat Mozzarella Cheese (Pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch (Ingredients Not in Regular Mozzarella Cheese)), Cultures, Salt, Vitamin A Palmitate, Enzymes, Pepperoni (Pork, Beef, Salt, Contains 2% or Less of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin of Paprika, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid [to Protect Flavor]) Tomato Paste, 2% or Less of Palm Oil, Sugar, Soybean Oil, Fractionated Palm Oil, Seasoning (Bread Crumb [Bleached Wheat Flour, Dextrose, Yeast, Salt], Dried Garlic, Tomato Powder, Spice, Salt, Dextrose, Dried Onion, Maltodextrin, Citric Acid, Natural Flavor), Modified Food Starch, Seasoning (Maltodextrin, Garlic Powder, Spices, Potassium Chloride, Yeast Extract, Xanthan Gum, Citric Acid), Salt, Yeast Dough Conditioner (Calcium Sulfate, Salt, L-Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Dough Conditioner (Distilled Monoglycerides with Ascorbic Acid and Citric Acid [Antioxidants]), Egg Yolks, Whey, Soy Flour, Egg Whites.Warnings
Contains: egg, wheat, milk, soy ingredients.Distributor
Nestle Professional North America800-288-8682
www.NestleProfessional.com
UPC
043695033007