Sweet Megan Sugar Cookie Cookie Dough 6 oz JAR

Baking Directions: 1. Preheat oven to 350 degrees and line a cookie sheet with parchment paper. 2. Scoop dough to desired size and place directly on parchment paper about 2 inches apart. Press cookie dough to flatten to create a crispier cookies. 3. Bake for 10-15 minutes until golden brown. 4. Let cool and enjoy! Keep refrigerated or frozen at all times. If frozen, let defrost before baking. Dough lasts 4 months in the refrigerator and up to 12 months frozen. Keep refrigerated.

Description

Vegan. Gluten free. Certified gluten-free. Dairy free. Peanut free. Soy free. Wheat free. Egg free. Tree nut free. Nut free. Manufactured in a dedicated top 8 allergen free facility. Allergen friendly. Does Not Contain: gluten, dairy, soy, peanut, tree nuts, eggs, wheat, shellfish, or fish. Non-GMO. Edible and bakable. School safe. That's it. Eat it your way!

Other Description

Facebook: gfsweetmegan. Instagram(at)sweetmeganbakery. Twitter(at)gfsweetmegan. Visit www.SweetMeganBakery.com for videos of more fun ways to use our delicious cookie dough! Portion of our proceeds are donated in honor of Megan, Logan & Noa. Please visit our website for details. Women-owned company.

Nutrition Facts

Title
Number Of Servings	6
Serving Sizes
Serving Size Full Txt	1 oz.
Energy	99
Total Fat	5 g
Saturated Fat	2 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	85 mg
Carbohydrates	17 g
Dietary Fiber	1 g
Sugars	7 g
Added Sugars	7 g
Protein	1 g
Daily Percent Of Calcium	1
Daily Percent Of Iron	0
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	13

Ingredients

All Non GMO Ingredients: Gluten Free Oats, Raw Cane Sugar, Light Brown Sugar, Palm Shortening (Sustainable), Water, Vanilla Powder Extract (Ground Sucrose), Vanilla Bean Extractives), Baking Soda, Salt.

Warnings

Not Applicable

UPC

857389004514