Schar Gluten-Free Baguette
12.3 oz (350 g)
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Directions
For that Fresh Bakery Taste: 400 degrees F; 5-7 min. Storage Instructions: Unopened product can be stored at room temperature until the best before date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere. Previously frozen. Do not freeze. Best Before: See imprint.
Product Details
Gluten-free. Lactose Free. Certified Gluten-Free. Wheat Free. Monash University Low FODMAP Certified: A low FODMAP diet does not treat a disease but may help to meet nutritional needs with reduced gastrointestinal symptoms. Monash University receives a license fee for use of the Monash University Low FODMAP Certified trade marks. Good source of fiber. Preservative free. go.schar.com/get-in-touch. Scan me. Get in touch with us! go.schar.com/get-in-touch. Product of Spain.Nutrition Facts
Serving Size: 0.25 Baguette
Servings per Container: 8
| Calories | 120 kcal |
| Total Fat | 1.5 grm (2.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 180 mg (8.00% RDA) |
| Potassium | 50 mg (2.00% RDA) |
| Total Carbohydrate | 23 grm (8.00% RDA) |
| Dietary Fiber | 3 grm (11.00% RDA) |
| Protein | 2 grm |
| Calcium | 10 mg (0.00% RDA) |
| Iron | 0.3 mg (2.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 2 grm (4.00% RDA) |
| Soy | 1 |
| Wheat | 0.00 |
| Gluten | 0 |
| Lactose | 0 |
| Lactose Free | |
| MetricServingSize | 44 grm |
| Total Sugars | 2 grm |
| Lupine | 2 |
Ingredients
Corn Starch, Water, Sourdough (Rice Flour, Water), Rice Flour, Psyllium Seed Husk (Vegetable Fiber), High Oleic Sunflower Oil, Soy Protein, Modified Cellulose, Rice Starch, Corn Germ, Yeast, Rice Syrup, Bamboo Fiber, Iodized Salt (Salt, Potassium Iodide).Warnings
Contains: Soy. May Contain: lupine.Manufacturer
Dr. Schar USA, Inc.
Lyndhurst, NJ 07071
UPC
00810757010319