Flora Gnocchi Potato 16 oz BAG
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Directions
Cooking Instructions: 1. Bring 4 quarts of water to a boil. Add salt (optional). 2. Pour the Flora Gnocchi into boiling water and stir loosely. 3. Product is ready when it comes to the surface. 4. Scoop it and serve with your favorite Flora sauce. Refrigerated after opening. Discard after 3 days. Best Before: see side of the package.
Description
Italian potato dumplings. No sulfites. 86% potatoes. Cook in 3 min. Imported. 100% Italian certified. Premium quality.Other Description
Facebook. Pinterest. Instagram. (at)florafinefoods.Nutrition Facts
| Title | |
| Number Of Servings | About 4 |
| Serving Sizes |
0.75 Cup 120.0 Gram |
| Serving Size Full Txt | 3/4 cup (120g) |
| Energy | 191 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 672 mg |
| Potassium | 100 mg |
| Carbohydrates | 40 g |
| Dietary Fiber | 3 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 20 mg |
| Iron | 1 mg |
| Vitamin D | 0 mcg |
| Protein | 4 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 6 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Fresh Potatoes & Potatoes Flakes 86%, Wheat Flour, Potato Starch, Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Natural Flavor.Warnings
May contain traces of soy.UPC
020038003477