P.F. Chang's Home Menu Spicy Chicken 22 oz BAG
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Directions
Cook thoroughly. Cooking Instructions: Cook only one bag at a time. For Food Safety & Quality: keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. 1. Heat large non-stick skillet over medium-high heat until hot, about 2 minutes. Add meal to skillet. 2. Cover and cook 4 minutes. 3. Uncover and continue cooking 5 to 7 minutes, stirring occasionally, until sauce is thickened. 4. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Serve and enjoy! Keep frozen.
Description
Battered chicken breast with a spicy chili sauce. Per 1-1/2 Cups: 390 calories; 2 g sat fat (10% DV); 1710 mg sodium (74% DV); 25 g total sugars. Made with all natural (Minimally processed. No artificial ingredients) chicken. No preservatives. No artificial flavors. No artificial colors. Stay in. Eat like you didn't. At P.F. Chang's, our food is made from scratch, every day, in every restaurant - and when you can't make it to the restaurant, nothing comes closer to the flavors you love than our P.F. Chang's Home Menu. - Philip Chiang, Co-Founder.Other Description
Join us on Facebook. www.facebook.com/PFChangsHomeMenu. Follow us on Pinterest. www.pinterest.com/pfchomemenu. Questions or comments, visit us at www.pfchangshomemenu.com or call Mon.-Fri., 1-800-298-4720 (except national holidays). Please have entire package available when you call so we may gather information off the package. Do not recycle multi-layer bag.Nutrition Facts
| Title | Per serving |
| Number Of Servings | |
| Serving Sizes |
238.0 Gram |
| Serving Size Full Txt | 1 1/2 cups (238g) frozen (makes about 1 cup) |
| Energy | 390 |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 80 mg |
| Sodium | 1710 mg |
| Potassium | 400 mg |
| Carbohydrates | 43 g |
| Dietary Fiber | 2 g |
| Sugars | 25 g |
| Added Sugars | 23 g |
| Calcium | 0 mg |
| Iron | 0.9 mg |
| Vitamin D | 0 mcg |
| Protein | 23 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 46 |
Ingredients
Battered Chicken: Chicken Breast, Water, Corn Starch, Wheat Flour, Yellow Corn Flour, Rice Starch, Less than 2% of: Salt, Dextrose, Egg Whites, Natural Flavors, Baking Soda. Sauce: Water, Sugar, Chili Paste (Red Chili Peppers, Distilled Vinegar, Garlic, Salt), Distilled Vinegar, Canola Oil, Garlic, Chicken Broth, Less than 2% of: Corn Starch, Salt, Sesame Seed Oil, Palm Oil.Warnings
Contains: egg, wheat.UPC
00031000670238