Delallo Fettucini Egg Pasta 8.8 oz BAG
On This Page
Directions
Cooking the Perfect Pasta: Bring 4 quarts of water to a rolling boil. Before pasta, add approx. 2 tbsp salt (or to your taste), never oil. Add pasta to water and stir. To bring water up to a boil, cover with lid. Once boiling, remove lid, stirring occasionally to prevent sticking. Cook for about 9 minutes for al dente texture. Drain (never rinse) and immediately toss with desired sauce in a saucepan. Cook together for about 2 minutes on high heat to marry flavors and serve.
Description
Since 1950. Cook 9 minutes. Made with bronze plates. Made with 28% egg. Lavish your pasta! Egg pasta is known for being its own occasion. We suggest partnering DeLallo Traditional Egg pasta with a classic bolognese sauce, a braised pork ragu or a creamy mushroom sauce. A Northern Italian Classic: Our gloriously golden egg pasta is made in Northern Italy with only the finest durum wheat, farm-fresh eggs, cool spring water and generations of pasta-making experience. Kneaded with 6 eggs per kilo and extruded with traditional bronze dies, DeLallo egg pasta is full of flavor and ready to stand up to the richest and heartiest sauces.Other Description
Visit delallo.com for these recipes and more.Nutrition Facts
| Title | |
| Number Of Servings | About 4.5 |
| Serving Sizes |
2.0 Ounce 56.0 Gram |
| Serving Size Full Txt | 2 oz. (56g) dry |
| Energy | 200 |
| Total Fat | 2 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 70 mg |
| Sodium | 15 mg |
| Carbohydrates | 38 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 0 |
Ingredients
Durum Wheat Semolina, Egg (28%).Warnings
Contains: wheat and eggs.UPC
072368510811