Delallo Organic Whole Wheat No. 21 Cut Rigatoni 16 oz BAG


 

Directions

Cook Time: Read in 13 minutes. Al dente in 12. Pasta by the Pound: For every 1 lb of pasta, use 5 qts of water and 2 tbsp of sea salt. Tips for: Perfect Pasta: Bring 5 qts of water to a rolling oil. Once boiling, add 2 tbsp of sea salt. Please don't add oil. Now it's time for the pasta! Remember to stir occasionally, so the pasta doesn't stick. Check pasta for the al dente moment: 2-3 min prior to the time of pasta cook time. Take a bite to be sure. Once pasta is al dented and ready to drain, first scoop up a cup of the starchy pasta cooking water. This water can be added to the sauce later to perfect its consistency. Quickly drain the pasta water, but don't rinse! Rinsing removes essential starches needed to help sauces stick. (Only rinse if your are making cold pasta dishes to prevent sticking). Always finish by tossing hot pasta in a pan with warm sauce and cook together over high heat for about 2 min.

 

Description

Per Serving: 190 calories; 0 g sat fat (1% DV); 25 mg sodium (1% DV); 2 g sugars. USDA Organic. Certified Organic by CCPB srl. 100% Whole Grain: 20 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Non-GMO. Est 1950. The art & soul of pasta. Bronze die extrude for remarkable texture. Our Artisanal Roots: What began in 1950 holds true today - our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat os Expertly Milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. The Extrusion Through Bronze Dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperature to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love of rigatoni: with origins in Rome, this ridged tube-shaped pasta captures chunkier sauces and meaty ragus. Rigatoni is great for baked pasta dishes and pairs well with other Southern Italian favorites like spicy peppers and Italian sausage. We love it as pasta alla gricia with pancetta and romano cheese.

Other Description

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Nutrition Facts

Title
Number Of Servings About 8
Serving Sizes 2.0 Ounce
56.0 Gram
Serving Size Full Txt 2 oz. (56g)
Energy 190
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 25 mg
Potassium 240 mg
Carbohydrates 37 g
Dietary Fiber 4 g
Sugars 2 g
Added Sugars 0 g
Calcium 0 mg
Iron 1.6 mg
Vitamin D 0 mcg
Protein 7 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 8
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0

Ingredients

Italian Organic Whole Durum Wheat.

Warnings

Contains wheat.

UPC

072368508542