Delallo Angel Hair No. 01 Cut Capellini 16 oz BAG

Cook Time: Read in 4 minutes. Al dente in 3. Pasta by the Pound: For every 1 lb of pasta, use 5 qts of water and 2 tbsp of sea salt. Tips for: Perfect Pasta: Bring 5 qts of water to a rolling oil. Once boiling, add 2 tbsp of sea salt. Please don't add oil. Now it's time for the pasta! Remember to stir occasionally, so the pasta doesn't stick. Check pasta for the al dente moment: 2-3 min prior to the time of pasta cook time. Take a bite to be sure. Once pasta is al dented and ready to drain, first scoop up a cup of the starchy pasta cooking water. This water can be added to the sauce later to perfect its consistency. Quickly drain the pasta water, but don't rinse! Rinsing removes essential starches needed to help sauces stick. (Only rinse if your are making cold pasta dishes to prevent sticking). Always finish by tossing hot pasta in a pan with warm sauce and cook together over high heat for about 2 min.

Description

Per Serving: 190 calories; 0 g sat fat (1% DV); 0 mg sodium (0% DV); 1 g sugars. Non-GMO. Expertly milled durum wheat semolina. Est 1950. The art & soul of pasta. Slow extruded for remarkable texture. Ready in 4 minutes. Al dente in 3. Macaroni product. Our Artisanal Roots: What began in 1950 holds true today - our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat os Expertly Milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. The Extrusion Through Bronze Dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperature to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love of capellini: Known as angel hair, this super thin long-cut pasta shines with sauces and ingredients that are light in texture and flavor: fresh tomato, olive oil, lemon, basil, scallops and shrimp. We love additive Capellini t broth-based soups.

Other Description

Nutrition Facts

Title
Number Of Servings	About 8
Serving Sizes	2.0 Ounce 56.0 Gram
Serving Size Full Txt	2 oz. (56g)
Energy	190
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	0 mg
Potassium	120 mg
Carbohydrates	39 g
Dietary Fiber	2 g
Sugars	1 g
Added Sugars	0 g
Calcium	0 mg
Iron	0.7 mg
Vitamin D	0 mcg
Protein	6 g
Daily Percent Of Calcium	0
Daily Percent Of Iron	4
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	0

Ingredients

Durum Wheat Semolina.

Warnings

Contains wheat.

UPC

072368510316