RiceSelect White Jasmati Rice 32 oz JAR


 

Directions

Cooking Jasmati White Rice: 1-1/2 cups water. 1 tsp salt (optional). 1 tsp butter or olive oil (optional). 1 cup rice. Bring water to a boil. Add salt and butter or olive oil, if desired. Stir in rice. Cover with lid; reduce heat to low and simmer 15 minutes. Remove from heat and let stand (covered) 5 minutes. Fluff with a fork and serve. Yields approximately 3-1/4 cups.

 

Description

American-style jasmine rice. Certified Gluten-Free. Non GMO Project verified. nongmoproject.org.

Other Description

BPA free.

Nutrition Facts

Title
Number Of Servings About 20
Serving Sizes 0.25 Cup
45.0 Gram
Serving Size Full Txt 1/4 cup (45g)
Energy 160
Saturated Fat 0 g
Trans Fat 0 g
Sodium 0 mg
Potassium 0 mg
Carbohydrates 36 g
Dietary Fiber 0 g
Protein 3 g

Ingredients

Jasmati White Rice.

Warnings

Not Applicable

UPC

074401610410