Delallo Pappardelle Egg Pasta 8.8 oz BAG
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Directions
Cooking the Perfect Pasta: Bring 4 quarts of water to a rolling boil. Before pasta, add approx. 2 tbsp salt (or to your taste), never oil. Add pasta to water and stir. To bring water up to a boil, cover with lid. Once boiling, remove lid, stirring occasionally to prevent sticking. Cook for about 9 minutes for al dente texture. Drain (never rinse) and immediately toss with desired sauce in a saucepan. Cook together for about 2 minutes on high heat to marry flavors and serve.
Description
Per Serving: 200 calories; 1 g sat fat (5% DV); 15 mg sodium (1% DV); 1 g sugars. Since 1950. Bronze die extruded. Made with 28% egg. Cook 9 minutes. A Northern Italian Classic: Our gloriously golden egg pasta is made in Northern Italy with only the finest durum wheat, farm-fresh eggs and generations of pasta-making experience. Kneaded with 6 eggs per kilo and extruded with traditional bronze dies, DeLallo Egg Pasta is full of flavor and ready to stand up to the riches and heartiest sauces. Egg noodle product.Other Description
Follow us (at)delallofoods. Visit delallo.com for these recipes ideas & more.Nutrition Facts
| Title | |
| Number Of Servings | About 4.5 |
| Serving Sizes |
56.0 Gram |
| Serving Size Full Txt | 2 oz. (56g) dry |
| Energy | 200 |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 70 mg |
| Sodium | 15 mg |
| Potassium | 190 mg |
| Carbohydrates | 38 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Added Sugars | 0 g |
| Calcium | 30 mg |
| Iron | 1 mg |
| Vitamin D | 0 mcg |
| Protein | 8 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Durum Wheat Semolina, Egg (28%).Warnings
Contains wheat and eggs.UPC
072368510828