Mila Pork Soup Dumplings

8.8 oz (0.55 lb)


 

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (includes cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers Immediately or discard. Cook from frozen. For all cooking methods, cook until internal temperature reaches 165 degrees F (as measured with a food thermometer). Steam Cooking Instructions: 1. In a large wok or pan, bring 2-3 inches of water to a rolling boil (medium-high heat). 2. Place dumplings in a lined steamer basket (steamer liners can be found inside the packaging). Make sure to leave 1 inch gap between dumplings. 3. Cover with lid and steam dumplings for 11 minutes. Remove from heat. 4. Rest dumplings for 1 minute with lid on. After 1 minute, remove lid and rest for additional minute. Serve with your favorite sauces! Pan-Fry Cooking Instructions: 1. Add 2-3 tbsp of vegetable oil to a nonstick pan over medium-low. Place dumplings in the pan about 1 inch apart. 2. Cook dumplings until golden brown on the bottom, about 5 minutes. Add enough water to reach about 1/4 up the sides of the dumplings and cover the pan immediately. 3. Cook for another 8 minutes (medium-low heat). 4. Remove dumplings carefully from the pan to prevent breakage and enjoy with your favorite sauces! Keep me frozen. Keep frozen.

 

Product Details

Ready in 12 minutes. Steamer sheet included. Savory & juicy. Restaurant quality. Approx. 10 dumplings. Cook before eating. Grandma called! She wants her soup dumplings back! Meat filling. Savory soup. Soup Dumplings, also commonly known as Xiao Long Bao (XLB), are dumplings with a meat filling and a delicious savory broth. U.S. inspected and passed by Department of Agriculture. Need help Cooking? Scan for the best soup dumpling experience! Follow us @eat.mila. Product of USA.

Nutrition Facts

Serving Size: 3 pieces
Servings per Container: About 3
Calories 150 kcal
Total Fat 7 grm (9.00% RDA)
Saturated Fat 2.5 grm (13.00% RDA)
Cholesterol 15 mg (5.00% RDA)
Sodium 290 mg (13.00% RDA)
Potassium 35 mg (0.00% RDA)
Total Carbohydrate 14 grm (5.00% RDA)
Dietary Fiber 0 grm (0.00% RDA)
Protein 7 grm
Calcium 14 mg (2.00% RDA)
Iron 1 mg (6.00% RDA)
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0 grm
Added Sugars 0 grm (0.00% RDA)
Soy 1
Wheat 1
MetricServingSize 75 grm
Total Sugars 1 grm
Sesame 1

Ingredients

Filling: Pork, Water Scallion, Contains 2% or Less of Gelatin, Ginger Chopped (Ginger, Canola Oil, Water, Citric Acid), Rice Cooking Wine (Water, Rice, Salt, Cane Sugar, Salt, Sesame Oil, Soy Sauce (Water Defatted Soybean and Soybean, Wheat, Salt, Sugar, Alcohol), Natural Flavor (Yeast Extract, Salt, Maltodextrin, Natural Flavor, East Extract, White Pepper, Wrapper: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Contains 2% or Less of Salt, Soybean Oil, Yeast, Glycerin.

Warnings

Contains: soy, sesame, wheat.

Manufacturer

The XCJ Corp.
1515 Puyallup St. Sumner, WA 98390

UPC

00810130080069