Phillips Crab Cakes, 2 Maryland Style


 

Directions

Cooking Directions: Remove crab cakes from all packaging before cooking. Pan Saute from Thawed (Recommended): 1. Heat 2 tbsp oil per cake in pan far 1 minute over medium heat. 2. Carefully add crab cakes to pan, cook 3 minutes. 3. Flip and saute an additional 2-3 minutes until golden brown. 4. Place on paper towels to remove oil before serving. Bake from Frozen: 1. Preheat oven to 425 degrees F. 2. Place crab cakes on a lightly buttered baking sheet. 3. Bake for 12 minutes, flip, and bake an additional 3-4 minutes until golden brown. Thawing Crab Cakes: Defrost in the refrigerator 8-10 hours before cooking. Quick thaw in microwave - place on a microwavable plate. Heat on high for 30 seconds, flip, and heat another 15 seconds. Microwaves vary; adjust time as needed. Do not fully cook in microwave. Caution: May be extremely hot. Crab cakes should be cooked to an internal temperature of 165 degrees F. Keep frozen.

 

Description

Premium lump crab meat. Handmade with real crab meat.

Other Description

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Nutrition Facts

Number Of Servings 2
Serving Sizes 1.0 cake(s)
85.0 Gram
Serving Size Full Txt 1 cake(s) (85g)
Energy 210
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 60 mg
Sodium 390 mg
Potassium 105 mg
Carbohydrates 6 g
Dietary Fiber 0 g
Sugars 0 g
Added Sugars 0 g
Calcium 52 mg
Iron 1 mg
Vitamin D 1 mcg
Protein 11 g
Daily Percent Of Calcium 4
Daily Percent Of Iron 6
Daily Percent Of Vitamin D 6
Daily Percent Of Added Sugars 0

Ingredients

Crab Meat, Sauce (Soybean Oil, Water, Egg, Acetic Acid, Sugar, Salt, Worcestershire Sauce [Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Spice Flavor], Mustard Powder, Xanthan Gum and Tara Gum [Stabilizers]), Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Seasoning (Salt, Spices, Paprika), Parsley.

Warnings

Contains: crustacean shellfish (crab), egg, fish (anchovies), wheat.

Distributor

Phillips Foods, Inc.
888-234-CRAB
www.phillipsfoods.com

UPC

00070057001909