Wow Bao Hot Asian Buns BBQ Pork
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Directions
Microwavable. Heat to serve. Keep frozen. Take me, heat me, eat me. Turn over this label for cooking instructions. Cooking directions: To microwave*. 1 to 2 Bao. Place on microwavable plate and cover with damp paper towel. Microwave for 60 seconds. Allow to sit 1 minute and enjoy. 6 pack. Open box & cover Bao with damp paper towel. Close box, microwave for 2 to 2.5 minutes. Allow to sit 1 minute and enjoy. *Tested on 1100 watt microwave (your times may vary); best if 6 pack rotates as it cooks; Bao are best served warm/hot. To steam. Place box in refrigerator for 2 hours to thaw, or thaw at room temperature for 1 hour. Place in a steamable container and cover. Steam for 6 - 7 minutes and enjoy. Keep frozen (0 degrees F). Ready to cook. Preparation: cooking instructions can be found on the back of the label on the top of the box. Internal temperature must reach 165 degrees F.
Description
Wow Bao® (Hot Asian Buns) BBQ Pork. 6 pcs. Bao.Other Description
Steamed bun filled with pork and cheese brand barbecue sauce. BBQ pork bun. Oyster flavored sauce added. U.S. inspected and passed by department of agriculture. EST. 21648.Nutrition Facts
Serving Size: 71.0 g
Servings per Container: 6
| Energy | 190 |
| Total Fat | 6 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 370 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | 2 g |
| Sugars | 8 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 10 |
Ingredients
Dough: all purpose Flour Bleached (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Sugar, High Heat Non Fat Dry Milk, Liquid Creamy Shortening (Soybean Oil, Fully Hydrogenated Soybean Oil, TBHQ, Citric Acid [to preserve freshness], Dimethyl Polysiloxane [prevent foaming]), Baking Powder (Cornstarch, Bicarbonate of Soda, Sodium Aluminum Sulfate, Acid Phosphate of Calcium), Dried Yeast (Yeast, Sorbitan Monostearate [Emulsifier]). Filling: Pork Shoulder, BBQ Sauce: {Hoisin Sauce (Sugar, Water, Vinegar, Soya Bean, Salt, Wheat Flour (Gluten), Garlic, Sesame Seed Oil, Chili, Spices & Color FD&C Red #40), Plum Sauce (Sugar, Plum, Vinegar, Sweet Potato, Garlic, Ginger, Chili, Salt), Sugar, Honey, Mushroom Dark Soy Sauce (Water, Soya Beans, Wheat Flour, Salt, Sugar, Extract of Mushroom), Tomato Ketchup (Tomato Concentrate made from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring), Sesame Seed Oil, Chili Paste with Garlic (Chilli, Salt, Soy Bean Oil, Garlic)}, Onion, Chicken Fat, Water, Cilantro, Corn Starch, Ginger, Dark Corn Syrup (Dark Corn Syrup, Refiners Syrup, Caramel Flavor, Salt, Sodium Benzoate [used to protect quality], Caramel Color), Oyster Flavored Sauce (Water, Sugar, Salt, Oyster Extractives [Oyster, Water, Salt], Modified Corn Starch, Caramel Color), Lemon Juice, Scallions, Salt.Warnings
Contains: wheat, milk, soy, sesame.UPC
00809462099566