Frick's Smoked Turkey Drum
On This Page
Directions
Keep refrigerated. Use/frz by date on package. Use within 5 days of opening. To serve warm, preheat oven to 350 degree F. Place drums in a covered dish with enough liquid of your choice (we like chicken broth) to keep them moist while heating. For a single drumstick, heat at 350 degree F for 45 minutes. For multiple drumsticks, heat at 350 degree F for 15 minutes per pound.
Description
Frick's™ Smoked Turkey Drum. Artisan Made. Hardwood Smoked. Inspected by U.S. Department of Agriculture P-2949. Keep Refrigerated. Fully cooked. Use/Frz by date on pkg. 17 g protein per serving. Gluten Free.Nutrition Facts
| Number Of Servings | varied |
| Serving Sizes |
3.0 Ounce 84.0 Gram |
| Serving Size Full Txt | 3 Ounce (84g) |
| Energy | 120 |
| Total Fat | 6 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 60 mg |
| Sodium | 860 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 2 g |
| Protein | 17 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 8 |
Ingredients
Turkey cured with water, salt, sodium citrate, sodium phosphate, seasoning (salt, sugar, dextrose, spice extractives of lemon, clove, capsicum), sugar, sodium diacetate, sodium erythorbate, sodium nitrite.UPC
00049521080153