Velveeta Original Shells & Cheese, 12 oz Box


 

Directions

Ready in 10 minutes: Boil 1-1/2 qt. (6 cups) water in saucepan. Stir in Shell Pasta; cook 8 to 10 min. or until tender, stirring occasionally. Drain. Do not rinse. Return to pan. Add cheese sauce; mix well. Makes about 3 servings. Note: Do not overcook pasta.

 

Nutrition Facts

Title Nutritional Information
Number Of Servings 3
Serving Sizes
Serving Size Full Txt 112g
Energy 360
Total Fat 12 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 880 mg
Carbohydrates 49 g
Dietary Fiber 2 g
Sugars 4 g
Vitamin C 0 mg
Protein 13 g
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 15

Ingredients

Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Whey, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Milk, Whey Protein Concentrate, Canola Oil, Sodium Phosphate, Milk Protein Concentrate, Contains Less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Oleoresin Paprika [Color], Enzymes, Cheese Culture, Annatto Extract [Color], Milkfat, Natural Flavor).

UPC

00021000658930