Velveeta Shells & Cheese Made With 2% Milk Cheese, 12 oz Box
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Directions
Ready in 10 minutes: Boil 1-1/2 qt. (6 cups) water in saucepan. Stir in shell pasta; cook 8 to 10 min. or until tender, stirring occasionally. Drain. Do not rinse. Return to open. Add cheese sauce; mix well. Makes about 3 servings. Note: Do not overcook pasta.
Nutrition Facts
| Title | Nutritional Information |
| Number Of Servings | 3 |
| Serving Sizes | |
| Serving Size Full Txt | 112g |
| Energy | 330 |
| Total Fat | 4 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 980 mg |
| Potassium | 250 mg |
| Carbohydrates | 57 g |
| Dietary Fiber | 2 g |
| Sugars | 6 g |
| Calcium | 1.4 mg |
| Phosphorous | 8.3 mg |
| Protein | 15 g |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Phosphorous | 50 |
Ingredients
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Whey, Pasteurized Part-Skim Milk, Milk Protein Concentrate, Whey Protein Concentrate, Maltodextrin, Sodium Phosphate, Milk, Salt, Contains Less than 2% of Canola Oil, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Artificial Color, Milkfat, Cheese Culture, Oleoresin Paprika [Color], Natural Flavor, Annatto [Color], Vitamin A Palmitate, Enzymes).UPC
00021000654925