Kraft Numbers Cheddar Macaroni and Cheese with Organic Pasta, 5.5 oz Box
On This Page
Directions
Classic prep: 6 cups Water. 2 tbsp. Unsalted butter. 3 tbsp. 1% Low-fat milk. Cooking instructions: 1. Boil water in medium saucepan. Stir in Macaroni; cook 14 to 15 min. or until tender, stirring occasionally. 2. Drain. Do not rinse. Return to pan. 3 Add butter, milk and Cheese Sauce Mix; mix well. Use Organic: Prepare as directed, using organic butter and organic milk.
Nutrition Facts
| Title | Nutritional Information |
| Number Of Servings | 2 |
| Serving Sizes | |
| Serving Size Full Txt | 70g |
| Energy | 260 |
| Total Fat | 2.5 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 570 mg |
| Potassium | 260 mg |
| Carbohydrates | 49 g |
| Dietary Fiber | 2 g |
| Sugars | 7 g |
| Calcium | 0.4 mg |
| Phosphorous | 7.3 mg |
| Protein | 11 g |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Phosphorous | 10 |
Ingredients
Organic Pasta (Organic Semolina [from Organic Wheat]); Cheese Sauce Mix (Whey, Buttermilk, Organic Cheddar Cheese [Organic Cultured Milk, Salt, Enzymes (Non-Animal)], Salt, Nonfat Milk, Natural Flavor, Cultured Milk, Citric Acid, Sodium Phosphate, Organic Annatto Extract).UPC
00021000060948