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Cracker Barrel Oven Baked Macaroni & Cheese Dinner Cheddar Havarti

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Directions

The difference is in the cheese. You will need: 2 tbsp. Unsalted butter. 1/2 cup 2% Milk. Heat oven to 400°F. Boil 6 cups water. Stir in Macaroni; cook 11 to 12 min. or until tender, stirring occasionally, drain. Do not rinse. set aside. Melt 2 tbsp, unsalted butter in same pan on medium-low heat. Stir in seasoning. Gradually stir in 1/2 cup 2% milk; cook and stir 1 to 2 min. or until mixture is thickened. Add Cheese Sauce; stir on low heat until blended. Combine macaroni with cheese sauce. Pour into 1-1/2 qt. baking dish. Sprinkle with toasted breadcrumbs. Bake 10 min. or until sauce is bubbling. In a rush? Omit the oven baking step after sprinkling the hot macaroni and cheese with the toasted breadcrumbs.

 

Description

Cracker Barrel Oven Baked Macaroni & Cheese Dinner Cheddar Havarti. No artificial flavors or dyes. Seasoned with garlic and chives, topped with toasted breadcrumbs. Makers of award winning cheese. Per serving: 280 Calories. 3.5 g Sat fat, 18% DV. 770mg Sodium, 32% DV. 3g Sugars. Net Wt 12.3 oz (349 g).

Other Description

Call 1-800-847-1997. Please have package available. Visit us at www.krafttheinzcompany.com.

Nutrition Facts

Title As Packaged
Number Of Servings About 4
Serving Sizes 3.0 Ounce
85.0 Gram
Serving Size Full Txt 3 Ounce (85g/1 Cup)
Energy 280
Total Fat 9 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 770 mg
Carbohydrates 38 g
Dietary Fiber 1 g
Sugars 3 g
Protein 11 g
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 15
Daily Percent Of Iron 8

Ingredients

Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Havarti Cheese [Milk, Cheese Culture, Salt, Enzymes], Swiss Cheese [Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Sodium Phosphate, Contains less than 2% of the following: Salt, Whey Protein Concentrate, Milk Protein Concentrate, Lactic Acid, Sodium Alginate, Sorbic Acid [Preservative], Annatto Extract [Color], Oleoresin Paprika [Color], Seasoning (Wheat Flour, Spice [Contains Mustard], Salt, Garlic Powder, Onion Powder, Dried Chives, Flavor), Breadcrumb (Wheat Flour, Sugar, Soybean Oil, Spice, Yeast, Garlic Powder, Salt).

Distributor

Chicago, IL 60601
1-800-847-1997
www.krafttheinzcompany.com

UPC

00021000065080