Velveeta Rotini & Cheese Broccoli Pasta Kit, 9.4 oz Box
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Directions
Ready in 8 minutes: Boil 1-1/2 qt. (6 cups) water in saucepan. Stir in Rotini Pasta. Cook 8 min. or until pasta is tender, stirring occasionally and adding broccoli to the boiling water for last 4 min. Drain. Do not rinse. Return to pan. Add cheese sauce; mix well. Makes about 2 servings. Note: Do not overcook pasta.
Nutrition Facts
| Title | Nutritional Information |
| Number Of Servings | 2 |
| Serving Sizes | |
| Serving Size Full Txt | 126g |
| Energy | 400 |
| Total Fat | 16 g |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 1150 mg |
| Potassium | 290 mg |
| Carbohydrates | 49 g |
| Dietary Fiber | 2 g |
| Sugars | 6 g |
| Vitamin C | 11 mg |
| Protein | 15 g |
| Daily Percent Of Vitamin C | 20 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Phosphorous | 60 |
Ingredients
Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Milk, Whey Protein Concentrate, Canola Oil, Sodium Phosphate, Milk Protein Concentrate, Contains Less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Oleoresin Paprika [Color], Enzymes, Cheese Culture, Annatto Extract [Color], Milkfat, Natural Flavor); Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Dried Broccoli, Sugar.UPC
00021000656431