Jell-O Sugar Free Chocolate Cook and Serve Pudding Mix, 1.3 oz Box


 

Directions

Pudding Directions: 2 cups Fat-free milk. Stir mix into milk in medium saucepan. Bring to boil on medium heat, stirring constantly. Serve warm or chilled. (Pudding thickens as it cools.) Makes 4 (1/2-cup) servings. Refrigerate any leftovers. Lactose-Free milk can also be used but may result in a softer set. Do not use prepared nonfat dry milk or soy milk - pudding will not set. For creamier pudding, place plastic wrap directly on surface of pudding while cooling. Stir before serving. Microwave directions: Stir mix into 2 cups milk in medium microwaveable bowl. Microwave on high 6 min. or until mixture comes to boil, stirring every 2 min. Serve warm or chilled. (Pudding thickens as it cools.) Microwave ovens vary. Cooking time is approximate. Classic Pudding Pie: Makes 6 servings. Prepare pudding as directed. Cool 5 min.; stir. Pour into cooled baked 9-inch pastry crust or ready-to-use graham cracker crumb crust. For deep-dish pie, use 2 pkg. (1.3 oz. each) pudding mix and 3-1/2 cups milk. Refrigerate 3 hours (or 4 hours for fuller pie) or until firm. Top each serving with 2 Tbsp. thawed Cool Whip free whipped topping, if desired. Refrigerate any leftovers.

 

Nutrition Facts

Number Of Servings About 4
Serving Sizes 0.25 package(s)
10.0 Gram
Serving Size Full Txt 0.25 package(s) (10g)
Energy 30
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 105 mg
Carbohydrates 8 g
Dietary Fiber <1 g
Sugars 0 g
Added Sugars 0 g
Protein <1 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 6
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0

Ingredients

Cornstarch, Cocoa (Processed with Alkali), Modified Cornstarch, Salt, Contains Less Than 2% of Natural and Artificial Flavor, Carrageenan, Fumaric Acid, Aspartame† and Acesulfame Potassium (Sweeteners), Polysorbate 60, Red 40, Yellow 5, Blue 2.

Warnings

†Phenylketonurics: Contains Phenylalanine.

UPC

00043000208106