Kraft Organic Cheddar Macaroni and Cheese Dinner, 6 oz Box
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Directions
Classic prep: 6 cups Water. 1 1/2 tbsp. Unsalted butter. 3 tbsp Fat-free milk. Cooking instructions: 1. Boil water in medium saucepan. Stir in Macaroni; cook 7 to 8 min, or until tender, stirring occasionally. 2. Drain. Do not rinse. Return to pan. 3. Add butter, milk and Cheese Sauce Mix; mix well. Use Organic: Prepare as directed, using organic butter and organic milk.
Nutrition Facts
| Title | Nutritional Information |
| Number Of Servings | 2.5 |
| Serving Sizes | |
| Serving Size Full Txt | 70g |
| Energy | 260 |
| Total Fat | 2.5 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 560 mg |
| Potassium | 140 mg |
| Carbohydrates | 48 g |
| Dietary Fiber | 2 g |
| Sugars | 8 g |
| Calcium | 7.2 mg |
| Phosphorous | 1.2 mg |
| Protein | 10 g |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Phosphorous | 10 |
Ingredients
Organic Macaroni (Organic Semolina [from Organic Wheat]); Cheese Sauce Mix (Whey, Buttermilk, Organic Cheddar Cheese [Organic Cultured Milk, Salt, Enzymes (Non-Animal)], Salt, Nonfat Milk, Natural Flavor, Cultured Milk, Citric Acid, Sodium Phosphate, Organic Annatto Extract).UPC
00021000060924