Velveeta Pasta Football Shapes & Cheese
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Directions
Ready in 13 minutes. Boil 1-1/2 qt. (6 cups) water in saucepan. Stir in pasta; cook 12 to 13 min. or until tender, stirring occasionally. Note: Do not overcook pasta. D rain pasta. Do not rinse. Return to pan. Add Cheese Sauce; mix well. Makes about 2-1/2 servings.
Description
Velveeta Pasta Football Shapes & Cheese. Liquid gold. Creamy cheese sauce & football shaped pasta. Made from real cheese & milk. Per 4 oz: 370 Calories. 3.5g Sat fat, 18% DV. 950mg Sodium, 40% DV. 5g Sugars. Net Wt 10 oz (283 g).Other Description
An instant family favorite, made with the unmistakable, undeniable, one of a kind Velveeta. It's liquid gold! This carton is 100% recyclable. Carton made from 100% recycled papers. Minimum 35% post-consumer content. Call: 1-800-847-1997. Please have package available. Visit us at: www.kraftheinzcompany.com. © Kraft Foods.Nutrition Facts
| Number Of Servings | About 2.5 |
| Serving Sizes |
4.0 Ounce 112.0 Gram |
| Serving Size Full Txt | 4 Ounce (112g/1 cup (makes) |
| Energy | 370 |
| Total Fat | 13 g |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 950 mg |
| Carbohydrates | 47 g |
| Dietary Fiber | 2 g |
| Sugars | 5 g |
| Protein | 13 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 10 |
Ingredients
Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Milk, Whey Protein Concentrate, Canola Oil, Sodium Phosphate, Milk Protein Concentrate, Contains less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Oleoresin Paprika [Color], Enzymes, Cheese Culture, Annatto Extract [Color], Milkfat, Natural Flavor); Enriched Pasta Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid).UPC
00021000066391