Kraft Thick and Creamy Macaroni and Cheese Dinner, 7.25 oz Box
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Directions
Classic prep: 6 cups Water. 4 tbsp Margarine. 1/2 cup 2% Milk. Cooking Instructions: 1. Boil water in medium saucepan. Stir in macaroni. Cook 8 to 10 min. or until tender, stirring occasionally. 2. Drain. Do not rinse. Return to pan. 3. Add margarine, milk and cheese sauce mix; mix well. Light prep: 60% Less fat and 20% fewer calories than classic preparation. Prepare as directed, using 2 tsp. Unsalted butter and 1/2 cup fat-free milk. Nutrition comparison: Per serving ... Light prep ... Classic prep. Calories ... 290 ... 370. Total fat ... 4.5g ... 12g. Sat fat ... 2.5g ... 4g. Trans fat ... 0g ... 0g. Sodium ... 590mg ... 730mg.
Nutrition Facts
| Title | Nutritional Information |
| Number Of Servings | 3 |
| Serving Sizes | |
| Serving Size Full Txt | 70g |
| Energy | 260 |
| Total Fat | 2 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 570 mg |
| Potassium | 300 mg |
| Carbohydrates | 50 g |
| Dietary Fiber | 2 g |
| Sugars | 8 g |
| Calcium | 6 mg |
| Phosphorous | 6.4 mg |
| Protein | 9 g |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Phosphorous | 25 |
Ingredients
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Whey, Modified Food Starch, Salt, Milkfat, Milk Protein Concentrate, Contains Less than 2% of Sodium Phosphate, Calcium Carbonate, Cellulose Gel, Cellulose Gum, Citric Acid, Lactic Acid, Calcium Phosphate, with Paprika, Annatto, and Turmeric Added for Color, Enzymes, Cheese Culture, Xanthan Gum).UPC
00021000653713