Kraft Deluxe Original Cheddar Macaroni and Cheese Dinner, 24 oz Box
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Directions
Cooking directions: Boil: 3 qt. (12 cups) Water in large saucepan. Stir in macaroni. Cook: 11 to 12 min. or until tender, stirring occasionally. Drain. Do not rinse. Return to pan. Squeeze: Cheese sauce over hot macaroni. Stir until blended. Makes about 7 servings. Note: Do not overcook pasta.
Nutrition Facts
| Title | Nutritional Information |
| Number Of Servings | 7 |
| Serving Sizes | |
| Serving Size Full Txt | 98g |
| Energy | 310 |
| Total Fat | 10 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 940 mg |
| Potassium | 180 mg |
| Carbohydrates | 42 g |
| Dietary Fiber | 1 g |
| Sugars | 4 g |
| Protein | 11 g |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Phosphorous | 40 |
Ingredients
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Whey, Milk, Canola Oil, Milk Protein Concentrate, Sodium Phosphate, Salt, Whey Protein Concentrate, Contains Less than 2% of Water, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Cheese Culture, Oleoresin Paprika [Color], Enzymes, Milkfat, Annatto Extract [Color], Natural Flavor).UPC
00021000023172