Philadelphia Salted Caramel Cheesecake Cups, 2 ct - 3.25 oz Cups
On This Page
Directions
Keep refrigerated.
Nutrition Facts
| Number Of Servings | 2 |
| Serving Sizes |
1.0 Cup 92.0 Gram |
| Serving Size Full Txt | 1 Cup (92g) |
| Energy | 250 |
| Total Fat | 14 g |
| Saturated Fat | 8 g |
| Trans Fat | 0.5 g |
| Cholesterol | 55 mg |
| Sodium | 290 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | 0 g |
| Sugars | 20 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 0 |
Ingredients
Cheesecake Filling (Cream Cheese [Pasteurized Milk and Cream, Cheese Culture], Skim Milk, Water, Sugar, Cream, Modified Food Starch, Salt, Carob Bean Gum, Lactic Acid, Natural Flavor, Sorbic Acid as a Preservative), Caramel Topping (Corn Syrup, Sugar, Skim Milk, Water, Cream, Salt, Lactic Acid, Baking Soda, Xanthan Gum, Sorbic Acid as a Preservative, Gellan Gum, Vanilla Extract).UPC
00021000008339