1. Home
  2. Pasta/Noodles Not Ready to Eat (Shelf Stable)
  3. Cracker Barrel Macaroni & Cheese Dinner Parmesan White Cheddar

Cracker Barrel Macaroni & Cheese Dinner Parmesan White Cheddar

On This Page

 

Directions

Easy preparation. Cooking directions: Boil 2 qt. (8 cups) water in medium saucepan. Stir in macaroni. Cook 11 to 12 min. or until tender, stirring occasionally. Drain. Do not rinse. Return to pan. Squeeze cheese sauce over hot macaroni. Stir until blended. Top with parmesan. Makes about 3.5 servings. Note: Do not overcook pasta.

 

Description

Cracker Barrel Macaroni & Cheese Dinner Parmesan White Cheddar. No artificial flavors or dyes. Per 3.5 oz serving: 330 Calories. 4.5g Sat fat, 23% DV. 780mg Sodium, 33% DV. 4g Sugars. Net Wt 12 oz (340g).

Other Description

The difference is in the cheese. We've been doing things differently for over 60 years. Our unique aging process gives our cheese a delicious, bold sharpness. Today, we offer that same distinctive flavor in our rich macaroni & cheese, smooth, creamy and full of flavor - one bite will keep you coming back for more. how2recycle.info. Call 1-800-847-1997. Please have package available. Visit us at: kraftheinzcompany.com. © Kraft Foods.

Nutrition Facts

Number Of Servings About 3.5
Serving Sizes 3.5 Ounce
98.0 Gram
Serving Size Full Txt 3.5 Ounce (98g/1 cup (Makes))
Energy 330
Total Fat 10 g
Saturated Fat 4.5 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 780 mg
Carbohydrates 43 g
Dietary Fiber 2 g
Sugars 4 g
Protein 14 g
Daily Percent Of Vitamin A 4
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 25
Daily Percent Of Iron 15

Ingredients

Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Whey Protein Concentrate, Sodium Phosphate, Contains less than 2% of Salt, Milk Protein Concentrate, Lactic Acid, Sorbic Acid as a Preservative, Sodium Alginate, Butter (Cream, Salt), Annatto Extract [Color]), Grated Parmesan Cheese (Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes], Cellulose Powder To Prevent Caking, Potassium Sorbate to Protect Flavor).

Distributor

Chicago, IL 60601
1-800-847-1997
kraftheinzcompany.com

UPC

00021000069231