Kraft Deluxe White Cheddar & Garlic & Herbs Macaroni and Cheese Dinner, 11.9 oz Box
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Directions
Cooking Directions: Boil: 2 qt (8 cups) Water in medium saucepan. Stir in macaroni. Cook: 11 to 12 min. or until tender, stirring occasionally. Drain. Do not rinse. Return to pan. Squeeze: Cheese sauce over hot macaroni, then add seasoning. Stir until blended. Makes about 4 servings. Note: Do not overcook pasta.
Nutrition Facts
| Title | Nutritional Information |
| Number Of Servings | 4 |
| Serving Sizes | |
| Serving Size Full Txt | 84g |
| Energy | 270 |
| Total Fat | 8 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 720 mg |
| Carbohydrates | 38 g |
| Dietary Fiber | 1 g |
| Sugars | 4 g |
| Vitamin C | 0 mg |
| Protein | 10 g |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 15 |
Ingredients
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Whey Protein Concentrate, Milk, Milk Protein Concentrate, Sodium Phosphate, Contains Less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Milkfat, Cheese Culture, Natural Flavor, Enzymes, Oleoresin Paprika [Color], Annatto Extract [Color]); Seasoning Blend (Parmesan Cheese [Milk, Cheese Culture, Salt, Enzymes], Sugar, Salt, Dried Garlic, Sodium Citrate, Spice).UPC
00021000048984