Beyond Patties, Plant-Based, Stack Burger
8 - 2.5 oz patties [20 oz (1.25 lb) 568 g
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Directions
Safe Handling Instructions: Some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers or discard. Cook Method Non-Stick Pan/Skillet: Preheat pan to medium-high heat. Lightly oil the surface and cook patty for about 3 minutes per side. Grill: Preheat gas grill to medium heat and lightly brush with oil. Place frozen patties on grill and cover, cooking for about 3 minutes per side. Adjust time depending on equipment and cook conditions. Always cook to an internal temperature of 165 degrees F. Storage & Prep: Store frozen. Cook from frozen. Not Recommended: Microwaving, boiling or deep frying. Perishable: Keep frozen .
Product Details
10 g total fat per serving. 12 g of protein per serving. No gluten. Vegetarian Society: Vegan Approved. Halal: Islamic Services of America. IOWA - Since 1975 - U.S.A. 35% less saturated fat than a 2.5 oz patty of 80/20 ground beef. No soy. Saturated fat comparison for 2.5 oz (raw): 80/20 Ground Beef: 5 g / Beyond Stack Burger: 3 g. Contains no peanuts or tree nuts. Non-GMO Project verified. nongmoproject.org. New! Stack EM! nongmoproject.org. Scan to go Beyond. The positive choices we make every day - no matter how small - can have a great impact on ourselves and the planet. At Beyond, we've taken the animal off the table, while still delivering the meaty, plant-based, better-for-you meals you crave. -Ethan Brown, Founder and CEO.Nutrition Facts
Serving Size: 1 patty
Servings per Container: 8
| Calories | 160.00 kcal |
| Total Fat | 10.00 grm (12.00% RDA) |
| Saturated Fat | 3.00 grm (15.00% RDA) |
| Polyunsaturated Fat | 2.00 grm |
| Monounsaturated Fat | 4.00 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 260.00 mg (11.00% RDA) |
| Potassium | 120.00 mg (2.00% RDA) |
| Total Carbohydrate | 4.00 grm (1.00% RDA) |
| Dietary Fiber | -1.00 grm (2.00% RDA) |
| Protein | 12.00 grm (17.00% RDA) |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 2.80 mg (15.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Pantothenic Acid | 0.20 mg (4.00% RDA) |
| Vitamin B12 | 1.80 mcg (70.00% RDA) |
| Vitamin B6 | 0.20 mg (10.00% RDA) |
| Zinc | 2.10 mg (20.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Peanut | 0.00 |
| Tree Nut | 1.00 |
| Gluten | 0.00 |
| Halal | |
| Vegan | |
| MetricServingSize | 71.00 grm |
| Total Sugars | 0.00 grm |
| Niacin NE | 2.10 mg (10.00% RDA) |
Ingredients
Water, Pea Protein (Peas Are Legumes, People with Severe Allergies to Legumes Like Peanuts Should Be Cautious When Introducing Pea Protein Into Their Diet Because of the Possibility of a Pea Allergy), Expeller-Pressed Canola Oil, Refined Coconut Oil, Rice Protein, Natural Flavors, 2% or Less of Methylcellulose, Potato Protein, Apple Extract, Salt, Pomegranate Concentrate, Vinegar, Lemon Juice Concentrate, Potassium Salt, Dextrose, Spices, Faba Bean Protein, Vitamins and Minerals (Zinc Sulfate, Niacinamide [Vitamin B3], Pyridoxine Hydrochloride [Vitamin B6], Cyanocobalamin [Vitamin B12], Calcium Pantothenate [Vitamin B5]), Vegetable Juice Color (with Beet).Manufacturer
Beyond Meat
888 N Douglas Street Suite 100 El Segundo, CA 90245 USA
UPC
00810057291098