Sabroso Pizza, Cuban, Chorizo
16 oz
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Directions
Cooking Instructions: 1) Preheat oven to 400 degrees F (232.22 C). 2) Discard plastic wrap and carton plate. 3) Place frozen pizza on baking sheet on center oven rack. 4) Bake for 8 minutes or until cheese starts to turn golden brown. For a softer crust bake on an oven-safe tray or cooking sheet. For crispier crust bake for additional time. Ovens may vary, please rely on crust appearance. Keep refrigerated.
Product Details
Instagram: (at)sabrosofoodcorp. Facebook: Sabrosofoodcorp.Nutrition Facts
Serving Size: 0.33 pizza
Servings per Container: 3
| Calories | 380.00 kcal |
| Total Fat | 14.00 grm (18.00% RDA) |
| Saturated Fat | 8.00 grm (40.00% RDA) |
| Cholesterol | 45.00 mg (15.00% RDA) |
| Sodium | 660.00 mg (29.00% RDA) |
| Potassium | 180.00 mg (4.00% RDA) |
| Total Carbohydrate | 44.00 grm (16.00% RDA) |
| Dietary Fiber | 2.00 grm (6.00% RDA) |
| Protein | 17.00 grm |
| Calcium | 290.00 mg (20.00% RDA) |
| Iron | 3.00 mg (15.00% RDA) |
| Vitamin D | 0.20 mcg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | -1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 148.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Potassium Bormate, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Brown Sugar (Cane Sugar, Molasses), Yeast (Saccharomyces, Ascorbic Acid), Sea Salt. Sauce: Tomato Puree (Water, Tomato Paste), Water, Sugar, Salt. Topping: Mozzarella (Pasteurized Milk, Cheese Culture, Salt Enzymes, Powdered Cellulite), Chorizo (Pork Fat, Water, Seasoning Mix (Salt, Paprika, Granulated Garlic, Pepper and Spices, Sodium Erythorbate), Coloring Mix (Water, FD&C Red40, Citric Acid, Sodium Bonzonate), Sodium Nitrate.Warnings
Contains Allergens: milk, wheat.Manufacturer
Freshly V Inc.
Miami, FL 33130
UPC
00810052951126