Entenmann's Louisiana Crunch Cake, 20 oz
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Description
Entenmann's® Louisiana Crunch Cake, 20 oz. Per 1/8 Cake Serving: 270 Calories. 3.5g Sat fat, 18% DV. 470mg Sodium, 20% DV. 29g Total sugars. Net Wt 1 lb 4 oz (567 g).Other Description
We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989, Consumer Relations Department. When writing, please include the Proof-of-Purchase (Bar Code) and stamped date code. For more information visit us at: www.entenmanns.com. © All rights reserved.Nutrition Facts
| Number Of Servings | 8 |
| Serving Sizes |
0.125 cake(s) 71.0 Gram |
| Serving Size Full Txt | 0.125 cake(s) (71g) |
| Energy | 270 |
| Saturated Fat | 3.5 g |
| Polyunsaturated Fat | 4 g |
| Monounsaturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 470 mg |
| Potassium | 70 mg |
| Carbohydrates | 42 g |
| Dietary Fiber | <1 g |
| Sugars | 29 g |
| Added Sugars | 28 g |
| Calcium | 110 mg |
| Iron | 0.3 mg |
| Vitamin D | 0 mcg |
| Protein | 2 g |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 56 |
Ingredients
Sugar, Water, Bleached Wheat Flour, Eggs, Vegetable Oil (Soybean), Corn Syrup, Glycerin, Whey, Coconut, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Vegetable Shortening (Palm Oil), Salt, Cornstarch, Invert Sugar, Glyceryl Lactoesters of Fatty Acids, Natural & Artificial Flavors, Mono and Diglycerides, Calcium Carbonate, Modified Cornstarch, Calcium Sulfate, Xanthan Gum, Preservatives (Potassium Sorbate, Sorbic Acid, Sodium Propionate, Sulfiting Agents), Sodium Stearoyl Lactylate, Soy Lecithin, Cellulose Gum, Agar, Dextrose, Annatto Color, Disodium Phosphate, Carob Bean Gum, Turmeric Color, Soy Flour.UPC
00072030004129