Reddi-wip Dairy Whipped Topping Fat Free
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For best results: 1. Shake it! Shake it! 4 times before use then remove cap. 2. Turn can completely upside down and press nozzle sideways with finger. 3. Rinse nozzle thoroughly with warm water. Shake off excess water and replace in refrigerator. Important: must be kept refrigerated to maintain safety. Will stay freshest when stored at normal refrigerator temperatures of 35 degrees to 40 degrees F. Freezing is not recommended. Sell by date printed on bottom of can.
DescriptionFat free. Dairy whipped topping. Ultra-pasteurized sweetened grade A. Reddi Wip®. Made with real cream. Serving suggestion. Per 2 tbsp serving: 5 calories. 0g sat fat 0% DV. 0 mg sodium 0% DV. Less than 1 g sugars.
Other Description5 calories per serving and no hydrogenated oils. ConAgra Foods®. Food you love. Partially produced with genetic engineering. Gluten free. Questions or comments, visit us at www.reddiwip.com or call Mon.-Fri., 9:00 AM - 7:00 PM (CST), 1-800-745-4514 (except national holidays). Please have entire package available when you call so we may gather information off the label. Steel.
|Number Of Servings||37|
|Serving Size Full Txt||2 Tablespoon (5g)|
|Total Fat||0 g|
|Saturated Fat||0 g|
|Trans Fat||0 g|
|Dietary Fiber||0 g|
IngredientsMilk*, Liquid Sugar, Cream*, Nonfat Milk, Maltodextrin,. Less Than 2% Of: Cellulose Gel, Mono- and Diglycerides, Cellulose Gum, Polysorbate 80, Carrageenan, Artificial Flavor, Molasses, Caramel Color. Propellant: Nitrous Oxide. *Adds a trivial amount of Fat.
WarningsUse only as directed. Deliberately concentrating and inhaling the contents can be harmful or fatal. For more education about product abuse, contact the Alliance for Consumer Education at www.consumered.org. Contents under pressure. Do not expose to temperatures above 120 degrees F. Do not puncture or incinerate can. Keep out of the reach of children. Choking hazard, cap contains small parts.