Kitchens Seafood Breaded Bay Scallops
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Directions
Keep frozen. Cooking instructions: Conventional oven: Preheat oven to 400 degrees F. Place scallops on oven able tray in a single layer. Bake for 7 minutes, turn scallops over and bake for another 7 minutes or until an internal temperature of 165 degrees f is reached. Let rest prior to serving, caution liquid is hot. Do not refreeze, not recommended for microwave. Keep frozen until ready to use, cook to an internal temperature of 165 degrees F.
Description
Kitchens Seafood Breaded Bay Scallops. New! EST seafood 1983. Cook, serve, enjoy. Restaurant quality. Table selects. Not actual size. Net wt 8 oz (227g).Other Description
Please recycle.Nutrition Facts
| Number Of Servings | 2 |
| Serving Sizes |
4.0 Ounce 100.0 Gram |
| Serving Size Full Txt | 4 Ounce (100g) |
| Energy | 230 |
| Total Fat | 4.5 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 630 mg |
| Carbohydrates | 32 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 16 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 10 |
Ingredients
Scallops, Wheat Flour, Modified Corn Starch, Rice Flour, Salt, Onion Powder, Garlic Powder, Soybean Oil, Spices, Sugars, Yeast, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dried Onion, Dried Garlic, Disodium Inosinate, Disodium Guanylate, Yeast Extract, Maltodextrin, Natural Butter Flavor, Citric Acid, Artificial Flavors (Contain Milk), Paprika Extract (Color), Spice Extract, Sodium Tripolyphosphate (to Retain Moisture), Sodium Bisulfites (as a preservative).Warnings
Contains: scallops, wheat, milk.
UPC
00075730091062