Marie Callender's Salisbury Steak
14 oz (397 g)
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Directions
Microwave Oven: Cook only one at a time: 1. Cut film to vent. 2. Cook on high 4 minutes. 3. Stir potatoes. Rotate steak clockwise one half turn; re-cover. 4. Cook an additional 2-1/2 to 3-1/2 minutes. 5. Check that food is cooked thoroughly. Handle carefully; it’s hot! Let stand 2 minutes, stir macaroni & cheese and enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Cut film to vent. Cook on baking sheet in center of oven 40 minutes. Check that food is cooked thoroughly. Handle carefully; it’s hot! Let stand 2 minutes; stir macaroni & cheese and enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; must be cooked thoroughly. Push to open.
Product Details
Salisbury Steak with Roasted Potatoes and Home-style Gravy Served with Mac & Cheese. No artificial flavors. 21 g protein. Per 1 Meal: 510 calories; 9 sat fat (45% DV); 1340 mg sodium (58% DV); 5 g total sugars. Warm, Hearty & Delicious: Comfort food meals you know and love - ready when you need them! Roasted red potatoes. Made from scratch gravy. Made with beef and pork. No preservatives. No artificial colors. U.S. inspected and passed by Department of Agriculture. www.mariecallendersmeals.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-595-7010. Questions or comments, visit us at www.mariecallendersmeals.com or call 1-800-595-7010.Nutrition Facts
Serving Size: 1 meal
Servings per Container: 1
| Calories | 510.00 kcal |
| Total Fat | 23.00 grm (29.00% RDA) |
| Saturated Fat | 9.00 grm (45.00% RDA) |
| Cholesterol | 55.00 mg (18.00% RDA) |
| Sodium | 1340.00 mg (58.00% RDA) |
| Potassium | 380.00 mg (8.00% RDA) |
| Total Carbohydrate | 53.00 grm (19.00% RDA) |
| Dietary Fiber | 5.00 grm (18.00% RDA) |
| Protein | 21.00 grm (34.00% RDA) |
| Calcium | 150.00 mg (10.00% RDA) |
| Iron | 3.60 mg (20.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 1.00 grm |
| Celery | 1.00 |
| Added Sugars | -1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 397.00 grm |
| Total Sugars | 5.00 grm |
| Corn | 1.00 |
| Oat | 1.00 |
Ingredients
Mac & Cheese (Cooked Enriched Macaroni Product [Water, Durum Wheat Semolina, Niacin, Iron {Ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Cheddar Club Cheese [Pasteurized Cultured Milk, Salt, Enzymes, Annatto], Maltodextrin, Soybean Oil, Contains 2% or Less of: Whey, Nonfat Dry Milk, Modified Corn Starch, Cheddar Cheese Flavor [Cheddar Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Water, Lactic Acid, Yeast Extract, Salt, Disodium Phosphate, Sodium Citrate, Xanthan Gum], Butter Flavor [Butter {Cream, Salt}, Natural Flavor], Salt, Disodium Phosphate, Xanthan Gum, Guar Gum, Annatto, Citric Acid), Roasted Red Potatoes, Gravy (Water, Modified Corn Starch, Onions, Contains 2% or Less of: Beef Flavor [Cooked Beef, Yeast Extract, Beef Tallow, Beef Extract, Flavoring, Salt, Sugar, Vegetable Juice Concentrates {Onion, Carrot, Celery}, Lactic Acid], Butter [Cream, Salt], Burgundy Wine, Salt, Canola Oil, Garlic, Rochester Sauce [Distilled Vinegar, Corn Syrup, Water, Salt, Garlic Powder, Spices, Tamarind, Natural Flavor], Spice), Salisbury Steak (Beef & Pork, Water, Onions, Textured Soy Protein Concentrate [Soy Protein Concentrate, Isolated Soy Product, Caramel Color], Rolled Oats, Soy Protein Concentrate, Beef Flavor [Cooked Beef, Yeast Extract, Beef Tallow, Beef Extract, Flavoring, Salt, Sugar, Vegetable Juice Concentrates {Onion, Carrot, Celery}, Lactic Acid], Salt, Burgundy Wine, Sugar, Caramel Color, Spice, Canola Oil, Garlic, Butter [Cream, Salt], Soy Lecithin).Warnings
Contains: milk, soy, wheat.Manufacturer
Conagra Brands
P.O. Box 3534 Chicago, IL 60654
UPC
00021131506759