Pics Eggs, Large, Grade A
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Directions
Keep refrigerated at or below 45°F.
Nutrition Facts
| Number Of Servings | 30 |
| Serving Sizes |
1.0 egg(s) 50.0 Gram |
| Serving Size Full Txt | 1 egg(s) (50g) |
| Energy | 70 |
| Total Fat | 5 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 185 mg |
| Sodium | 70 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Eggs.Distributor
Schenectady, NY 12306UPC
00041735083234