Marie Callender's Meat Lasagna, Party Size
90 oz (5 lb 10 oz) 2.55 kg
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Directions
Conventional to oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove aluminum lid and bend slightly to elevate from lasagna; replace lid. 2. Cook on baking sheet in center of oven: Frozen 1 hour 50 minutes to 2 hours; thawed 1 hour 30 minutes to 1 hr 35 min. Carefully remove lid during the last 15 minutes. 3. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 15 to 20 minutes. Convention Oven. Preheat oven to 375 degrees F. Remove aluminum lid and bend slightly to elevate from lasagna; replace lid. 2. Cook on baking sheet in center of over: Frozen 1 hour 45 minutes to 1 hour 50 minutes. Thawed 1 hour 20 minutes to 1 hour 30 minutes. Carefully remove lid during the last 15 minutes. 3. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 15 to 20 minutes. For food safety and quality: Keep frozen. Food may be thawed for 24 to 48 hours under refrigeration prior to cooking. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Cook as directed. Keep frozen.
Product Details
12g of protein per serving. Per 1 cup serving: 240 calories; 5g sat. fat (25% DV); 880mg sodium (38% DV); 5g total sugars. Real mozzarella parmesan, romano and ricotta cheese. Made with vine ripened tomatoes. Made with premium Italian sausage. Hearty meals made easy. Comfort food meals you know and love - ready when you need them! www.mariecallendersmeals.com. how2recycle.info. Scan for more food information or call 1-800-595-7010. SmartLabel. Questions or comments, visit us www.mariecallendersmeals.com or call 1-800-595-7010 Check locality (not recycled in all communities).Nutrition Facts
Serving Size: 1 Cup
Servings per Container: about 11
| Calories | 240.00 kcal |
| Total Fat | 11.00 grm (14.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 35.00 mg (12.00% RDA) |
| Sodium | 880.00 mg (38.00% RDA) |
| Potassium | 230.00 mg (4.00% RDA) |
| Total Carbohydrate | 23.00 grm (8.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 12.00 grm (21.00% RDA) |
| Calcium | 170.00 mg (15.00% RDA) |
| Iron | 1.40 mg (8.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Celery | 1.00 |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 227.00 grm |
| Total Sugars | 5.00 grm |
| Corn | 1.00 |
Ingredients
Tomato Puree (Water, Tomato Paste), Cooked Enriched Pasta (Water, Enriched Wheat Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg Whites), Cooked Italian Sausage (Pork, Water, Salt, Spice, Corn Syrup, Dextrose, Flavoring), Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Skim Milk, Salt, Cultures, Enzymes), Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Vinegar, Salt, Carrageenan), Contains 2% or Less of: Water, Garlic Puree (Crushed Garlic, Citric Acid (to Preserve Quality)), Carrots, Celery, Seasoning (Salt, Dextrose, Sugar, Fennel, Tricalcium Phosphate, Spice Extractives, Soybean Oil, Disodium Inosinate, Disodium Guanylate, Paprika Extractives), Sugar, Cream, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Romano Cheese from Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Spices, Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Onions, Modified Corn Starch, Salt, Dried Egg Whites.Warnings
Contains: egg, milk, wheat,Do not refreeze.Manufacturer
Conagra Brands
P.O. Box 3534 Chicago, IL 60654
UPC
00021131451127