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Habbersett Dried Beef Sliced

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Directions

Keep refrigerated. Creamed Chipped Beef: Cook 3 oz chipped beef in 4 tbsp butter until edges sizzle. Blend in 4 tbsp flour. Slowly add 2 cups milk. Cook over medium heat, stirring constantly until thick. Add 1/2 tsp Worcestershire sauce, if desired, and a dash of pepper. Serve over toast, biscuits, potatoes, or rice. Dried Beef Roll-Ups: Mix 3 oz cream cheese with 1 tsp horseradish or chives, and a dash of paprika. Spread a thick layer on dried beef slice. Roll up as for a jelly roll. Chill. Cut into short lengths and serve with toothpicks. Dried Beef Dip: 1 (8 oz) package of cream cheese (soften at room temperature). Add mayonnaise or milk until mixture becomes the creamy consistency of a dip or spread. Add 3 oz chipped dried beef (chopped in tiny pieces), 1 tsp horseradish (to taste). Serve with crackers, chips, pretzels, vegetables, etc. May be kept in home freezer.

 

Description

Habbersett® Sliced Dried Beef. Since 1863. Quality. 98% fat free. U.S. Inspected and passed by Department of Agriculture EST 1535.

Nutrition Facts

Number Of Servings 3
Serving Sizes 1.0 Ounce
28.0 Gram
Serving Size Full Txt 1 Ounce (28g)
Energy 45
Total Fat 1.5 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 660 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 9 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 4

Ingredients

Cured with Water, Salt, Sugar, Sodium Nitrite.

Distributor

Habbersett Meats
Bridgeville, DE 19933

UPC

00041366182252