Old El Paso Gluten Free Stand 'N Stuff Bold Spicy Cheddar Flavored Taco Shells, 5.4 oz


 

Directions

Oven Directions: (Preferred Method) Heat oven to 325ºF. Unwrap shells; place on cookie sheet and pull apart slightly. Bake 5 to 6 minutes until crisp. (For extra crispness, bake 1 to 2 minutes longer. Watch carefully so shells do not become too brown.) Microwave Directions: Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on High 30 to 45 seconds until warm. Let stand 1 minute. Note: Unheated shells will be chewy. Do not heat taco shells in toaster oven due to possible risk of fire. Seal leftover taco shells in food-storage plastic bag or container.

 

Nutrition Facts

Number Of Servings About 5
Serving Sizes 2.0 shell(s)
31.0 Gram
Serving Size Full Txt 2 shell(s) (31g)
Energy 150
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 160 mg
Potassium 0 mg
Carbohydrates 17 g
Dietary Fiber 1 g
Sugars <1 g
Added Sugars 0 g
Calcium 40 mg
Iron 0.5 mg
Vitamin D 0 mcg
Protein 2 g
Daily Percent Of Calcium 2
Daily Percent Of Iron 2
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0

Ingredients

Limed Corn Flour, Palm Oil, Contains 2% or Less of: Salt, Whey Powder, Maltodextrin, Onion*, Garlic*, Monosodium Glutamate, Jalapeno Peppers*, Reduced Lactose Whey, Natural and Artificial Flavor, Tomato*, Sugar, Spices, Canola Oil, Color (Red 40 Lake, Paprika Extract, Yellows 5 & 6, Annatto, Turmeric), Citric Acid, Cheddar Cheese* (Cultured Milk, Salt, Enzymes), Sodium Phosphate. *Dried.

UPC

00046000467139