Campbell's® Condensed Family Size 98% Fat Free Cream of Mushroom Soup, 22.6 oz. Can
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Directions
Mix soup + 1 can water (or for richer soup 1 can nonfat milk or 1/2 milk and 1/2 water) MICROWAVE on HIGH 6 to 8 min.* in covered microwaveable bowl. Let stand for 1 min. Carefully remove and stir. STOVE: Heat, stirring occasionally. *Microwaves vary; time is approximate.
Description
Campbell's® Condensed Family Size 98% Fat Free Cream of Mushroom Soup is a delicate blend of mushrooms with cream and garlic. Versatile and easy to use, keep our lower-fat soup stocked as an ingredient to expedite from-scratch meals for the whole family. For over 1,000 recipe ideas, visit CampbellsKitchen.com.Other Description
98% Fat Free (+See Nutrition for Sodium Content) For recipes, visit: CampbellsKitchen.comNutrition Facts
| Number Of Servings | About 5 |
| Serving Sizes |
0.5 Cup 120.0 Millilitre |
| Serving Size Full Txt | 0.5 Cup (120ml) |
| Energy | 50 |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 750 mg |
| Potassium | 40 mg |
| Carbohydrates | 8 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 10 mg |
| Iron | 0.2 mg |
| Vitamin D | 0 mcg |
| Protein | 1 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Water, Mushrooms, Modified Food Starch, Wheat Flour, Contains Less than 2% of: Salt, Cream, Vegetable Oil (Corn, Canola, and/or Soybean), Monosodium Glutamate, Soy Protein Concentrate, Natural Flavoring, Disodium Inosinate, Disodium Guanylate, Dried Butter (Cream, Salt), Buttermilk, Enzyme Modified Butter, Skim Milk, Whey Protein Concentrate, Whey, Soy Lecithin, Milkfat.Warnings
Caution: Metal edges are sharp.UPC
00051000212443